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Ingredients
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+ Create new shopping listHealthy Spaghetti Bolognese
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Method
Ingredients:
- 1 tbsp Primadonna olive oil
- 1 Oaklands onion
- 1 pack of our Irish lean steak mince
- 500g Baresa Italian tomato passata
- 1 pack of Baresa spaghetti
- 1 Simply garlic baguette
- 1 tbsp basil
- 200g grated mozzarella
Directions:
- Heat the olive oil in a large pot/pan. Add the onion and cook for 5 minutes, stirring often.
- Put your spaghetti in a pot of boiling water. Add a generous pinch of salt to prevent it from sticking together. Allow to cook for 8-10 minutes.
- Add the mince to the pan and cook for 10-20 minutes until it is all nicely browned.
- Add the passata, bring to the boil and then simmer while your spaghetti cooks.
- Combine the spaghetti, mince, and mix.
- Serve and sprinkle with grated mozzarella, some fresh basil, and a side of garlic bread for the perfect hearty mid-week meal.
