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Ingredients
| 2 large large | Bananas Banana | ||
| 175 ml ml | Milk Milk | ||
| 40 g g | Peanut Butter
Peanut Butter (smooth) | ||
| 1,5 tsp tsp | Honey Honey | ||
| 25 g g | High Fibre Bran High Fibre Bran | ||
| 3 pieces piece | Strawberry
Strawberry (halved) | ||
| 2 tbsp tbsp | Berry, Seed & Nut Mix Berry, Seed & Nut Mix | ||
| 2 tbsp tbsp | Chia Seeds Chia Seeds | ||
| 2 tbsp tbsp | Nutella
Nutella (optional) |
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Method
Banana, bran and peanut butter smoothie bowls
Bring out your creative side with this pretty breakfast smoothie bowl, decorated with a combination of nuts, seeds, fresh fruit and our High Fibre Bran cereal. The smoothie itself gets its creaminess from the frozen banana, so you could easily swap the milk for soy milk to make this a vegan breakfast.
- Peel and chop the bananas into 1cm thick pieces, transfer to a zip-lock bag and freeze for 3 hours, or overnight, until solid.
- The next day, add the frozen banana pieces, milk, peanut butter and honey to a blender and blitz until smooth.
- Divide the smoothie mixture between 2 bowls and top each with the bran, strawberries, seeds and Nutella before serving.
