
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
1 dash dash | Olive Oil Olive Oil | ||
2 large large | Lettuce Lettuce | ||
1 pinches pinch | Salt Salt | ||
1 half half | Lemon Lemon | ||
1 splashes splash | Honey
Honey (Generous) | ||
4 large large | Plums Plum |
Add ingredients to existing shopping list or create new one
Create new shopping listHoney Roasted Plums
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Grilled Gem Lettuce
- Pre-heat the oven to 200c/180c fan/gas mark 6.
- Heat a drizzle of olive oil in a griddle or frying pan over a high heat.
- Slice the little gem lettuces into half, and then half again.
- When the pan is hot, add the lettuce to the pan and fry for 3 to 4 minutes on each side, so that they begin to char.
- Transfer to a serving plate. Squeeze a little lemon juice on top and sprinkle with salt and pepper.
- Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch.
- Slice the plums in half and remove the stones. Lay on a roasting tray and drizzle generously with honey. Roast in the oven for 20 minutes, or until starting to soften.
- Serve the roasted plums as an accompaniment to granola or porridge.