Preparation
Preparation
1. Peel and cut the melon into 2inch pieces. Place onto a cookiesheet and freeze for at least 5hours.
2. Place the frozen melon chunksinto a food processor or blenderand add the honey, lemon juice,and coconut water. Blend untilsmooth.
3. Pour the blended melon into aloaf pan and freeze for another5 hours.
4. Finally scoop & serve
