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Honeydew Melon Sorbet

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pieces piece Melon Melon
0,25 cups cup Honey Honey
2 tbsp tbsp Lemon Juice Lemon Juice
0,25 cups cup Coconut Water Coconut Water

Honeydew Melon Sorbet

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10 min



1. Peel and cut the melon into 2inch pieces. Place onto a cookiesheet and freeze for at least 5hours.

2. Place the frozen melon chunksinto a food processor or blenderand add the honey, lemon juice,and coconut water. Blend untilsmooth.

3. Pour the blended melon into aloaf pan and freeze for another5 hours.

4. Finally scoop & serve