
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
pieces piece | Melon Melon | |
0,25 cups cup | Honey Honey | |
2 tbsp tbsp | Lemon Juice Lemon Juice | |
0,25 cups cup | Coconut Water Coconut Water |
Add ingredients to existing shopping list or create new one
+ Create new shopping listHoneydew Melon Sorbet
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Preparation
1. Peel and cut the melon into 2inch pieces. Place onto a cookiesheet and freeze for at least 5hours.
2. Place the frozen melon chunksinto a food processor or blenderand add the honey, lemon juice,and coconut water. Blend untilsmooth.
3. Pour the blended melon into aloaf pan and freeze for another5 hours.
4. Finally scoop & serve