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Ingredients
| pieces piece | Melon Melon | ||
| 0,25 cups cup | Honey Honey | ||
| 2 tbsp tbsp | Lemon Juice Lemon Juice | ||
| 0,25 cups cup | Coconut Water Coconut Water |
Honeydew Melon Sorbet
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10 min
(11)
Method
Preparation
1. Peel and cut the melon into 2inch pieces. Place onto a cookiesheet and freeze for at least 5hours.
2. Place the frozen melon chunksinto a food processor or blenderand add the honey, lemon juice,and coconut water. Blend untilsmooth.
3. Pour the blended melon into aloaf pan and freeze for another5 hours.
4. Finally scoop & serve
