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Ingredients
| 10 tsp tsp | Olive Oil Olive Oil | ||
| 4 | Prosciutto
Prosciutto (sliced) | ||
| 4 fillets fillet | Sea Bass Fillet Sea Bass Fillet | ||
| 2 | Courgette
Courgette (sliced finely ) | ||
| 1 | Lemon
Lemon (juice) | ||
| 110 g g | Rocket Rocket | ||
| 1 bunch bunch | Mint Mint | ||
| 110 g g | Parmesan
Parmesan (grated) |
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Create new shopping listInismara Sea Bass Fillet Wrapped in Prosciutto Ham, with Courgette, Lemon and Rocket Salad
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Method
- Pre heat the grill or bbq
- Wrap one piece of prosciutto ham over the sea bass and drizzle some olive oil and season.
- Now grill the fish or bbq for eight minutes until cooked and the ham is crispy.
- Finish with some lemon juice
- Mix the rocket lettuce with olive oil and courgette and then add some cheese to the salad with lemon juice.
- Finish with some mint and seasoning and serve.
