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sea bass fillet prosciutto ham courgette lemon rocket salad

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Ingredients

10 tsp tsp Olive Oil Olive Oil
4 Prosciutto Prosciutto
(sliced)
4 fillets fillet Sea Bass Fillet Sea Bass Fillet
2 Courgette Courgette
(sliced finely )
1 Lemon Lemon
(juice)
110 g g Rocket Rocket
1 bunch bunch Mint Mint
110 g g Parmesan Parmesan
(grated)

Inismara Sea Bass Fillet Wrapped in Prosciutto Ham, with Courgette, Lemon and Rocket Salad

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0:08 min
(4)

Method

Preparation time: 1:00

  1. Pre heat the grill or bbq
  2. Wrap one piece of prosciutto ham over the sea bass and drizzle some olive oil and season.
  3. Now grill the fish or bbq for eight minutes until cooked and the ham is crispy.
  4. Finish with some lemon juice
  5. Mix the rocket lettuce with olive oil and courgette and then add some cheese to the salad with lemon juice.
  6. Finish with some mint and seasoning and serve.

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