|10 tsp tsp||Olive Oil Olive Oil|
|4 fillets fillet||Sea Bass Fillet Sea Bass Fillet|
(sliced finely )
|110 g g||Rocket Rocket|
|1 bunch bunch||Mint Mint|
|110 g g|| Parmesan
Inismara Sea Bass Fillet Wrapped in Prosciutto Ham, with Courgette, Lemon and Rocket Salad
- Pre heat the grill or bbq
- Wrap one piece of prosciutto ham over the sea bass and drizzle some olive oil and season.
- Now grill the fish or bbq for eight minutes until cooked and the ham is crispy.
- Finish with some lemon juice
- Mix the rocket lettuce with olive oil and courgette and then add some cheese to the salad with lemon juice.
- Finish with some mint and seasoning and serve.