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Ingredients
For the sandwich:
| 12 pieces piece | Chicken Goujon Chicken Goujon | ||
| 8 slices slice | Bread
Bread (crusts removed) | ||
| 4 tbsp tbsp | Mayonnaise Mayonnaise | ||
| 2 tbsp tbsp | Sweet Chili Sauce Sweet Chili Sauce | ||
| Iceberglettuce
Iceberglettuce (thinly sliced) |
To serve:
| 1 handfuls handful | Grapes Grape | ||
| 4 tub tub | Natural Yoghurt Natural Yoghurt | ||
| 8 pieces piece | Chocolate Chocolate | ||
| Hummus Hummus | |||
| Rice cake Rice cake |
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Method
- Heat oven to 180°C. Arrange the goujons on a large baking tray. Place in the oven for 15-18 minutes until golden. Remove and allow to cool.
- Remove the crusts of the bread, arrange the 8 slices on a board and spread the mayonnaise onto one side of each slice. Spread the sweet chill on top of the mayonnaise on four slices.
- Slice the chicken and arrange on the sweet chilli, top with the iceberg and the other slice of bread.
- Arrange the sandwich and other ingredients into lunchboxes.
