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Pancake Quesadillas

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Ingredients

100 g g Cheese Cheese
2 tbsp tbsp Tomato Salsa Tomato Salsa
2 tbsp tbsp Sour Cream Sour Cream
2 pieces piece Spring Onions Spring Onion
(trimmed & chopped)
1 packet packet Roast Chicken Roast Chicken
(shredded)
4 pieces piece Pancake Pancake

Leftover Pancake Quesadillas

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15 min
(8)

Method

Leftovers from Pancake Tuesday? Try these tasty Quesadillas!

  1. Heat a frying pan over a medium high heat. Place one pancake into a frying pan and spread with around 1 tbsp of the salsa. Add half the grated cheese and leave to cook for 5 minutes, or until the cheese has started to melt.
  2. Add the chopped spring onions, shredded roast chicken and 1 tbsp of the sour cream. Top with another pancake, press down to stick the two sides together & flip. Cook for another few minutes then transfer to a plate and keep warm in the oven.
  3. Repeat the process with the remaining ingredients then cut into triangles and serve with fresh salad leaves & Batts Chilli Mayonnaise on the side.