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Turkey Enchiladas

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Ingredients

1 tsp tsp Vegetable Oil Vegetable Oil
1 packet packet fajita Dinner Kit fajita Dinner Kit
1 pieces piece Onions Onion
(Diced)
1 pieces piece Green Chilli Peppers Green Chilli Peppers
(Diced)
230 g g Sour Cream Sour Cream
200 g g Cheese Cheese
0,25 tsp tsp Oregano Oregano
1 pieces piece Pepper Pepper
(Green)
1 pinches pinch Salt Salt
1 cloves clove Garlic Garlic
1 sprigs sprig Coriander Coriander
300 ml ml Tomato Passata Tomato Passata
400 g g Turkey Turkey

Leftover Turkey Enchiladas

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30 min
(8)

Method

  • Preheat your oven to 180˚C.
  • Heat the oil in a large pan over a medium heat.
  • Cook the onion, pepper and green chilli for 4-5 minutes until just soft, then stir in the turkey with the fajita spice mix, chilli powder garlic.
  • Next, stir in the sour cream, 120g of the cheddar, coriander, oregano and some seasoning.
  • Heat until the cheese melts.
  • Roll even amounts of the mixture up in the tortillas and arrange in a 23 x 33cm baking dish.
  • Mix the passata with the salsa from the dinner kit and pour over the tortillas.
  • Sprinkle over the remaining 80g of cheddar.
  • Bake, uncovered, for 20 minutes.
  • Allow to cool slightly before serving & top with some more fresh coriander.

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