
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
1 tsp tsp | Vegetable Oil Vegetable Oil | |
1 packet packet | fajita Dinner Kit fajita Dinner Kit | |
1 pieces piece | Onions
Onion (Diced) | |
1 pieces piece | Green Chilli Peppers
Green Chilli Peppers (Diced) | |
230 g g | Sour Cream Sour Cream | |
200 g g | Cheese Cheese | |
0,25 tsp tsp | Oregano Oregano | |
1 pieces piece | Pepper
Pepper (Green) | |
1 pinches pinch | Salt Salt | |
1 cloves clove | Garlic Garlic | |
1 sprigs sprig | Coriander Coriander | |
300 ml ml | Tomato Passata Tomato Passata | |
400 g g | Turkey Turkey |
Add ingredients to existing shopping list or create new one
+ Create new shopping listLeftover Turkey Enchiladas
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Preheat your oven to 180˚C.
- Heat the oil in a large pan over a medium heat.
- Cook the onion, pepper and green chilli for 4-5 minutes until just soft, then stir in the turkey with the fajita spice mix, chilli powder garlic.
- Next, stir in the sour cream, 120g of the cheddar, coriander, oregano and some seasoning.
- Heat until the cheese melts.
- Roll even amounts of the mixture up in the tortillas and arrange in a 23 x 33cm baking dish.
- Mix the passata with the salsa from the dinner kit and pour over the tortillas.
- Sprinkle over the remaining 80g of cheddar.
- Bake, uncovered, for 20 minutes.
- Allow to cool slightly before serving & top with some more fresh coriander.