More For You
Lemon and Almond Biscuits

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

20 ml ml Lemon Lemon
(Freshly Squeezed)
225 g g Icing Sugar Icing Sugar
200 g g Almonds Almond
2 large large Eggs Egg
0,5 cups cup Almonds Almond

Lemon and Almond Biscuits

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

50 min
(13)

Method

Biscuits:

  • Grate and juice the lemon.
  • Separate the eggs, whisk the egg whites until they form a peak, gradually adding in the icing sugar.
  • Add in the lemon juice and lemon peel.
  • Knead in the ground almonds until the mixture becomes stiff.
  • Allow to sit for 1 hour.
  • Roll out the pastry and divide into strips ¾cm thick and shape into half moons (about 6cm).
  • Place on a baking tray covered with baking paper and lightly bake in a pre-heated oven at 150°C for about 20 minutes.
  • Allow to cool.

Topping:

  • Bind the remaining icing sugar to the lemon juice until it becomes a pouring consistency, pour over the biscuits.
  • Allow to set.

Diet

Fat4 g Carbonhydrates9 g Protein1 g kCal73 Kilojoule307