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Lemon Couscous with Avocado and Salmon

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1 large large Lemon Lemon
2 pieces piece Avocados Avocado
2,5 tsp tsp Butter Butter
200 g g Couscous Couscous
100 g g Frozen Peas Frozen Peas
50 g g Rocket Rocket
250 g g Salmon Salmon
1 pinches pinch Salt Salt
1 large large Lemon Peppers Lemon Pepper

Lemon Couscous with Avocado and Salmon

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4 min


  1. Wash the lemon in hot and peel 3-4 strips and add to couscous, frozen peas and 1/4 teaspoon salt. Pour 300 ml of boiling water over the ingredients, stir and cover for approx. 8 minutes.
  2. Dice avocados, squeeze half the lemon juice over the avocado. Wash rocket leaves and pat dry. Remove the skin from Salmon.Mix salmon, lemon and avocado together in a bowl.
  3. Remove lemon peal from the couscous, add butter and season with lemon peppers. Spread couscous in bowls and add the avocado-salmon mixture.


Fat31 g Protein18 g kCal408 Kilojoule1708