Lobster Sauce

Preparation

Method

1. Add the shallot to a medium to hot pan.
2. Add the lobster shells.
3. Cook for 5 mins or until the shallot is soft and translucent.
4. Turn the heat down to medium and add the garlic. Cook for 3 mins.
5. Deglaze the pan with the prosecco and cook until it’s reduced by half.
6. Add the cream and cook for a few minutes allowing the cream to thicken.
7. Season with salt & pepper.
8. Pass through a sieve and serve.