The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 1 pieces piece | Lobster
Lobster (smash larger pieces) | ||
| 1 large large | Shallots
Shallot (finely diced) | ||
| 1 cloves clove | Garlic Garlic | ||
| 1 cups cup | Prosecco Prosecco | ||
| 1 large large | Cream
Cream (carton) | ||
| 1 pinches pinch | Salt Salt |
Add ingredients to existing shopping list or create new one
Create new shopping listLobster Sauce
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Method
- Add the shallot to a medium to hot pan.
- Add the lobster shells.
- Cook for 5 mins or until the shallot is soft and translucent.
- Turn the heat down to medium and add the garlic. Cook for 3 mins.
- Deglaze the pan with the prosecco and cook until it’s reduced by half.
- Add the cream and cook for a few minutes allowing the cream to thicken.
- Season with salt & pepper.
- Pass through a sieve and serve.
