More For You
lamb

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

1 Red Pepper Red Pepper
(Sliced)
1 Yellow Pepper Yellow Pepper
(Sliced)
Cucumbers Cucumber
(Snack Sized - Sliced Lengthways)
1 packet packet Radish Radish
(Sliced)
2 Carrots Carrot
(Large - Coarsely Grated)
2 Baby Gem Lettuce Baby Gem Lettuce
(Leaves removed and rinsed)
1 Pomegranates Pomegranate
(Seeds only)
Coriander Coriander
Pitta Bread Pitta Bread
Salt Salt
Leg of Lamb Leg of Lamb
Hummus Hummus

Mediterranean Lamb Feast

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

2:00 hrs
(4)

Method

1. Preheat a fan oven to 180°C. Put the leg of lamb on a roasting tray, cover the end with tinfoil.

2. Score the outside of the leg of lamb with a sharp knife so that you get a criss-cross pattern.

3. Season with salt & pepper.

4. Roast the lamb in the preheated oven for 1 hour 30 minutes. Then remove the lamb from the oven, cover it in tinfoil and leave to rest for 20 minutes before slicing and enjoying.

5. Serve slices and generous chunks of roast lamb stuffed inside of pitta breads with a dollop of hummus, oodles of chopped vegetables, salad, fresh pomegranate seeds, and coriander.

6 .Top with thin slices of fresh chilli if you like the heat!