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Ingredients
| 450 g g | Mushrooms Mushroom | |
| 3 slices slice | Bacon
Bacon (chopped fine) | |
| 1 large large | Onions
Onion (chopped) | |
| 1 cloves clove | Garlic
Garlic (finely chopped) | |
| 2 slices slice | Bread
Bread (made into crumbs) | |
| 0,25 tsp tsp | Dried Oregano Dried Oregano | |
| 0,25 tsp tsp | Salt Salt | |
| 2 pieces piece | Mozzarella Cheese
Mozzarella Cheese (shredded) |
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Method
- Remove the stems of the mushrooms and chop them finely.
- Put the bacon, mushroom stems, onion and garlic in a frying pan and sauté in a small amount of butter or olive oil. Cook until the onion is soft, then drain and juice.
- Stir in the remaining ingredients.
- Stuff the mushroom caps with the mixture.
- Bake on a flat tray at 190C/375F/Gas 5 for 10 minutes.
