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Ingredients
| 100 g g | Caster Sugar Caster Sugar | ||
| 4 tbsp tbsp | Golden Syrup Golden Syrup | ||
| 2 tsp tsp | Bicarbonate of Soda
Bicarbonate of Soda (small) | ||
| Melt in the Middle Bombes or Chocolate or Salted Caramel Melt in the Middle Bombes or Chocolate or Salted Caramel | |||
| 1 litres litre | Vanilla ice cream Vanilla ice cream |
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Create new shopping listMelt in the Middle Salted Caramel Bombe with Homemade Honeycomb Ice Cream
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Method
1 Line a large baking tray with parchment paper.
2 Place the sugar and syrup in a saucepan and stir to combine.
3 Place the pan on the heat and allow the mixture to melt and cook for about three minutes without stirring, until syrupy and bubbling.
4 Remove the pan from the heat. Whisk in the bicarbonate of soda. The mixture will foam up. Immediately turn it out onto the prepared baking tray.
5 Leave the honeycomb to set. When hardened, use a rolling pin to bash it into small fragments.
6 Remove the vanilla ice cream from the freezer and allow to soften. Stir the smashed honeycomb into the ice cream until well distributed, then return to the freezer.
7 Remove the ice cream from the freezer five minutes before serving. Prepare the Melt in the Middle Bombe according to package instructions.
8 Serve the Bombes with the honeycomb ice cream.
