More For You
Milk Choco Pillow Cereal

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


50 g g Choco Hazelnut Pillows Choco Hazelnut Pillows
400 ml ml Milk Milk
100 ml ml Double Cream Double Cream
(plus extra to serve)
60 g g Dark Chocolates Dark Chocolate
(finely chopped)
Cocoa Powder Cocoa Powder
(to dust)

Milk Choco Pillow Cereal

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

10 min


Transform your Milk Choco Pillows into an indulgent treat that would double up as a dessert. With infused cereal milk, double cream and melted dark chocolate, it gives regular hot chocolate a serious upgrade.

Cereal milk hot chocolate

  1. Combine the milk and cereal to a small pan and bring to a simmer over a medium heat. Cook for 3 minutes, then remove from the heat and leave to infuse for a further 10 minutes.
  2. Once infused, strain the hot mixture through a sieve into a measuring jug, pressing gently to release the liquid.
  3. Discard the cereal and return the infused milk to the pan. Add the cream and set over a medium heat to bring the mixture up to a gentle simmer.
  4. Remove the pan from the heat and add the chocolate. Leave to stand for 1 minute, then whisk to combine as the chocolate melts.
  5. Return the pan to a low heat to keep warm while you whip a little extra cream until thick and glossy.
  6. Divide the hot chocolate between 2 mugs and spoon over the whipped cream. Crumble over an extra handful of Milk Choco Pillows and dust lightly with cocoa powder before serving.