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Ingredients
| 2 | Onions Onion | ||
| 300 g g | Goat's Cheese Goat's Cheese | ||
| 1 handfuls handful | Basil Leaves Basil Leaf | ||
| 750 g g | Cherry Tomatoes Cherry Tomatoes | ||
| 2 tbsp tbsp | Butter Butter | ||
| Salt Salt | |||
| 2 tsp tsp | Honey Honey |
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Create new shopping listMini Tomatoes with Caramelised Onions and Goat's Cheese
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Method
- Peel and chop the onions and simmer in hot butter.
- Sprinkle with honey and leave to caramelize.
- Season with salt and pepper and leave to cool.
- Take half of the basil leaves and finely chop them.
- Season with onions and goat cheese and taste.
- Wash the cherry tomatoes, cut off the top third and carefully hollow tomatoes with a small spoon.
- Fill the tomatoes with the onions and cheese, place on a plate.
- Garnish with remaining basil leaves.
- Serve with salted crackers or fresh ciabatta.
Tip: Small cherry tomatoes are great as finger food, although the larger tomatoes make less work when filling.
