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Mini tomatoes

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2 Onions Onion
300 g g Goat's Cheese Goat's Cheese
1 handfuls handful Basil Leaves Basil Leaf
750 g g Cherry Tomatoes Cherry Tomatoes
2 tbsp tbsp Butter Butter
Salt Salt
2 tsp tsp Honey Honey

Mini Tomatoes with Caramelised Onions and Goat's Cheese

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40 min


  1. Peel and chop the onions and simmer in hot butter.
  2. Sprinkle with honey and leave to caramelize.
  3. Season with salt and pepper and leave to cool.
  4. Take half of the basil leaves and finely chop them.
  5. Season with onions and goat cheese and taste.
  6. Wash the cherry tomatoes, cut off the top third and carefully hollow tomatoes with a small spoon.
  7. Fill the tomatoes with the onions and cheese, place on a plate.
  8. Garnish with remaining basil leaves.
  9. Serve with salted crackers or fresh ciabatta.

Tip: Small cherry tomatoes are great as finger food, although the larger tomatoes make less work when filling.


Fat8 g Carbonhydrates6 g Protein4 g kCal116 Kilojoule485