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Ingredients
| 30 g g | Honey Honey | ||
| 50 g g | Cream
Cream (whipped) | ||
| 4 | Strawberry Strawberry | ||
| 2 | Apples
Apple (green) | ||
| Lemon
Lemon (juice) | |||
| Almonds Almond | |||
| 150 g g | Cream Cheese (Filadelfia style) Cream Cheese (Filadelfia style) |
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Method
- For the cream curd mix cream with 25 g honey.
- Whip cream until stiff.
- Place in a bowl and drip in the remaining honey.
- Clean the strawberries and cut them in half.
- Wash apples and slice them into quarters.
- Remove the core without cutting too deeply into the carving.
- On the skin side cut a small carving in the middle, so that the apple looks like it has a mouth.
- Sprinkle apple pieces with lemon juice to maintain fresh colour.
- Place a halved strawberry in each piece of apple.
- Above and below the mouth opening, insert almonds obliquely and somewhat unevenly as teeth.
- Place goblin grimaces on a plate and serve with the honey cream for dipping.
