Mousse au café with strawberries

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Ingredients

1 pieces piece Eggs Egg
130 g g Cream Cream
Whipped
2 sheets sheet Gelatin Gelatin
75 g g White chocolate White chocolate
4 pieces piece Coffee Coffee
Beans
40 g g Icing Sugar Icing Sugar
250 g g Strawberry Strawberry
Fresh

Mousse au café with strawberries

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0:30 min
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Method

Preparation time: 0:30 min

1.Separate egg, beat egg whites until stiff. Beat 100 g of cream as well and chill both.2.Soak the gelatin in cold water.3.Finely chop the chocolate and melt over a hot water bath. 4.Heat the remaining cream, dissolve the coffee powder in it. 5.Drain gelatin and melt it in to the cream mixture. 6.Beat egg yolk with icing sugar. 7.Stir in chocolate, coffee cream and half of the whipped cream. 8.Pour remaining cream and egg whites and add mousse to heart-shaped bowls. 9.Refrigerate for 3 hours. 10.Roughly chop coffee beans. 11.Clean strawberries. 12.Sprinkle coffee beans onto the mousse.13.Serve with strawberries.

Diet

Fat 35g Carbonhydrates 52g Protein 9g kCal 582 Kilojoule 2430

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