|700 ml ml||Red Wine Red Wine|
|100 ml ml||Port Port|
|2 large large||Oranges Orange|
|2 large large||Apples Apple|
|2 pieces piece||Cinnamon Stick Cinnamon Stick|
|2 pieces piece||Star Anise Star Anise|
|3 pieces piece||Cloves Clove|
|2 pieces piece||Berries Berries|
|1 dash dash||Brandy Brandy|
|2 tbsp tbsp||Honey Honey|
Mulled Wine With A Twist
By Caitríona Redmond,published author, freelancewriter & recipe tester
“Be warned this recipe packs a punch& is a decadent treat for visitors toenjoy as they walk in your door”
1. Put all the spices, wine, port & brandyinto a large saucepan on a low/medium heat. Slice the oranges &apples into thin slices then addto the pot.
2. Stir & allow to warm through forabout 20 minutes, ensuring it doesn’tcome to the boil. Once warmed,serve immediately & enjoy.