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Ingredients
| 700 ml ml | Red Wine Red Wine | ||
| 100 ml ml | Port Port | ||
| 2 large large | Oranges Orange | ||
| 2 large large | Apples Apple | ||
| 2 pieces piece | Cinnamon Stick Cinnamon Stick | ||
| 2 pieces piece | Star Anise Star Anise | ||
| 3 pieces piece | Cloves Clove | ||
| 2 pieces piece | Berries Berries | ||
| 1 dash dash | Brandy Brandy | ||
| 2 tbsp tbsp | Honey Honey |
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Method
By Caitríona Redmond,published author, freelancewriter & recipe tester
“Be warned this recipe packs a punch& is a decadent treat for visitors toenjoy as they walk in your door”
Preparation
1. Put all the spices, wine, port & brandyinto a large saucepan on a low/medium heat. Slice the oranges &apples into thin slices then addto the pot.
2. Stir & allow to warm through forabout 20 minutes, ensuring it doesn’tcome to the boil. Once warmed,serve immediately & enjoy.
