More For You
Multigrain hoops

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


80 g g Pineapples Pineapple
(dried and chopped)
80 g g Mangos Mango
(dried and chopped)
60 g g Mixed Seeds Mixed Seeds
50 g g Multigrain Hoops Multigrain Hoops
200 g g Caster Sugar Caster Sugar
200 g g White chocolate White chocolate

Multigrain hoops

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

30 min


Exotic trail mixclusters

These fruity trail mix clusters are perfect for those days when you need a sweet treat to lift your spirits. Packed with dried fruit, seeds and our multigrain hoops, they’re finished off with a coating of silky white chocolate.

  1. Line a baking tray with baking parchment.
  2. Combine the pineapple, mango, seeds and hoops in a bowl and stir to combine.
  3. Place a frying pan over a medium-low heat and add the sugar to melt. Don’t be tempted to stir the sugar, simply tilt the pan from side to side to help it melt evenly.
  4. Once melted, quickly tip the cereal mix into the melted sugar along with 1tsp water and quickly stir to coat - don’t let the sugar brown.
  5. Tip the coated cereal mix out onto the prepared baking sheet and spread out slightly and allow to cool completely. Once cool, break it up into small bite-size pieces.

Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Carefully dip the base of each cluster into the chocolate and return to the tray. Chill in the fridge until ready to serve.