
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
1 pieces piece | Onions Onion | ||
1 large large | Dried Red Chilli Pepper
Dried Red Chilli Pepper (Peppers) | ||
2 cloves clove | Garlic Garlic | ||
80 g g | Black Olives
Black Olives (Pitted) | ||
500 g g | Tomato Tomato | ||
400 g g | Linguine pasta Linguine pasta | ||
1 pinches pinch | Salt Salt | ||
500 ml ml | Vegetables broth Vegetables broth | ||
3 sprigs sprig | Basil Leaves Basil Leaf | ||
80 g g | Parmesan Parmesan | ||
2 tbsp tbsp | Olive Oil Olive Oil |
Add ingredients to existing shopping list or create new one
Create new shopping listOne Pot Pasta with Two Tomatoes and Olives
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
- Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water. Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
- Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.
Diet
Fat24
g
Carbonhydrates80
g
Protein21
g
kCal651
Kilojoule2723