|1 pieces piece||Onions Onion|
|1 large large||Dried Red Chilli Pepper Dried Red Chilli Pepper|
|2 cloves clove||Garlic Garlic|
|80 g g||Black Olives Black Olives|
|500 g g||Tomato Tomato|
|400 g g||Linguine pasta Linguine pasta|
|1 pinches pinch||Salt Salt|
|500 ml ml||Vegetables broth Vegetables broth|
|3 sprigs sprig||Basil Leaves Basil Leaf|
|80 g g||Parmesan Parmesan|
|2 tbsp tbsp||Olive Oil Olive Oil|
One Pot Pasta with Two Tomatoes and Olives
- Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
- Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water. Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
- Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.