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Ingredients
| 1 pieces piece | Onions Onion | ||
| 1 large large | Dried Red Chilli Pepper Dried Red Chilli Pepper | ||
| Peppers | |||
| 2 cloves clove | Garlic Garlic | ||
| 80 g g | Black Olives Black Olives | ||
| Pitted | |||
| 500 g g | Tomato Tomato | ||
| 400 g g | Linguine pasta Linguine pasta | ||
| 1 pinches pinch | Salt Salt | ||
| 500 ml ml | Vegetables broth Vegetables broth | ||
| 3 sprigs sprig | Basil Leaves Basil Leaf | ||
| 80 g g | Parmesan Parmesan | ||
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
One Pot Pasta with Two Tomatoes and Olives
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0:25 min
(3)
Method
- Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
- Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water. Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
- Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.
Diet
Fat24gCarbonhydrates80gProtein21gkCal651Kilojoule2723
