The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 1 large large | Pears Pear | |
| 1 large large | Peaches Peach | |
| 4 tbsp tbsp | Water Water | |
| 1 large large | Apples Apple |
Add ingredients to existing shopping list or create new one
+ Create new shopping listOrchard Fruit Purée
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Peel, core and evenly chop the apple and pear. Peel, stone and chop the peach. Place in a medium-sized saucepan and cover with the water.
- Bring to the boil, reduce the heat and simmer, uncovered, for about 15 minutes, until tender.
- In this recipe, the peach can be replaced with half a parsnip, to create a savoury, but still sweet, alternative.
