|1 large large||Pears Pear|
|1 large large||Peaches Peach|
|4 tbsp tbsp||Water Water|
|1 large large||Apples Apple|
Orchard Fruit Purée
- Peel, core and evenly chop the apple and pear. Peel, stone and chop the peach. Place in a medium-sized saucepan and cover with the water.
- Bring to the boil, reduce the heat and simmer, uncovered, for about 15 minutes, until tender.
- In this recipe, the peach can be replaced with half a parsnip, to create a savoury, but still sweet, alternative.