More For You
Overnight Oats

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

45 g g Oats Oats
(or steel cut)
120 ml ml Milk Milk
60 g g Greek yoghursts Greek Yoghurt
70 g g Berries Berries
(fresh or frozen)
1 tbsp tbsp Nuts Nuts
(chopped)
1 pinches pinch Cinnamon Cinnamon
0,25 tsp tsp Vanilla Extract Vanilla Extract
2 tsp tsp Honey Honey

Overnight Oats

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

5 min
(11)

Method

Mix ingredients in a bowl or tupperware container.

Cover with clingfilm or lid.

Refrigerate for at least 3 hours or overnight before eating to soften porridge oats.

Store up to 6 days or freeze in containers for later consumption.

Thaw frozen containers overnight in the refrigerate or in the microwave for 1- 2 minutes.