
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
45 g g | Oats
Oats (or steel cut) | |
120 ml ml | Milk Milk | |
60 g g | Greek yoghursts Greek Yoghurt | |
70 g g | Berries
Berries (fresh or frozen) | |
1 tbsp tbsp | Nuts
Nuts (chopped) | |
1 pinches pinch | Cinnamon Cinnamon | |
0,25 tsp tsp | Vanilla Extract Vanilla Extract | |
2 tsp tsp | Honey Honey |
Add ingredients to existing shopping list or create new one
+ Create new shopping listOvernight Oats
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Mix ingredients in a bowl or tupperware container.
Cover with clingfilm or lid.
Refrigerate for at least 3 hours or overnight before eating to soften porridge oats.
Store up to 6 days or freeze in containers for later consumption.
Thaw frozen containers overnight in the refrigerate or in the microwave for 1- 2 minutes.