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Ingredients
| 45 g g | Oats
Oats (or steel cut) | ||
| 120 ml ml | Milk Milk | ||
| 60 g g | Greek yoghursts Greek Yoghurt | ||
| 70 g g | Berries
Berries (fresh or frozen) | ||
| 1 tbsp tbsp | Nuts
Nuts (chopped) | ||
| 1 pinches pinch | Cinnamon Cinnamon | ||
| 0,25 tsp tsp | Vanilla Extract Vanilla Extract | ||
| 2 tsp tsp | Honey Honey |
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Create new shopping listOvernight Oats
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Method
Mix ingredients in a bowl or tupperware container.
Cover with clingfilm or lid.
Refrigerate for at least 3 hours or overnight before eating to soften porridge oats.
Store up to 6 days or freeze in containers for later consumption.
Thaw frozen containers overnight in the refrigerate or in the microwave for 1- 2 minutes.
