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Crêpe_Pancake

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Ingredients

110 g g Flour Flour
1 pinches pinch Salt Salt
2 pieces piece Eggs Egg
200 ml ml Milk Milk
(mixed with 75ml Water)
50 g g Butter Butter
Chocolate Spread Chocolate Spread
(optional)
Lemon Juice Lemon Juice
(optional)
Cream Cream
(optional)
Bananas Banana
(optional)

Pancake Tuesday Crêpes

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10 min
(60)

Method

Easy Pancake Recipe

1. Sift the flour & salt together into a large bowl. Make a well in the centre of the flour, incorporating all the flour from the edges as you do so.

2. Add eggs, milk & water mixture, whisking all the while & scraping down the edges. The batter is ready when it has the consistency of cream.

3. Melt the butter in a pan. Whisk 2 tbsps into the batter & set the remainder aside.

4. Make a ball with a few sheets of kitchen paper and dip into a little of the remaining butter. Rub around a non-stick frying pan and heat the pan over a high heat. Once the pan is hot, turn the heat down to medium and add 2 tbsps of batter (using a ladle) all in one go. As the batter hits the pan, tip it around from side to side to get the base evenly coated with batter. Each pancake should only take a minute or so to cook.

5. As you make them, stack the pancakes between sheets of baking paper on a plate and keep warm in a low oven.

6. Simply serve with lemon juice & sugar or top with Mister Choc chocolate spread & sliced banana.