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Ingredients
| 500 g g | Green Cabbage Green Cabbage | ||
| 2 large large | Onions Onion | ||
| 2 tbsp tbsp | Butter Butter | ||
| 50 g g | Wholegrain Mustard Wholegrain Mustard | ||
| 50 g g | Dijon Mustard Dijon Mustard | ||
| 100 ml ml | White Wine White Wine | ||
| 250 ml ml | Vegetables broth Vegetables broth | ||
| 1 pinches pinch | Salt Salt | ||
| 150 g g | Sour Cream Sour Cream | ||
| 2 tbsp tbsp | Lemon
Lemon (Juice) | ||
| 400 g g | Fusilli Pasta Fusilli Pasta |
Pasta with Smoked Salmon in Mustard Sauce
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35 min
(5)
Method
- Clean and remove thick stalks from cabbage, cut into narrow strips. Peel and dice onion in hot butter for 2 min. Add the mustard seeds and fry for 1 more minute. Remove 2-3 tablespoons of the ingredients and set aside.
- Add mustard to the onion in the pan, briefly simmer, then drizzle with wine and stock, add salt and pepper, cook for 3.5 minutes and let it cool.
- Cook noodles in boiling salted water. Cut salmon into medium sized pieces, add sour cream to cabbage and cook for another 3 min. Season with salt, pepper, lemon juice and more mustard depending on taste. Drain pasta, add in sauce and remaining onion and mustard mixture.
