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Pasta with Smoked Salmon in Mustard Sauce

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Ingredients

500 g g Green Cabbage Green Cabbage
2 large large Onions Onion
2 tbsp tbsp Butter Butter
50 g g Wholegrain Mustard Wholegrain Mustard
50 g g Dijon Mustard Dijon Mustard
100 ml ml White Wine White Wine
250 ml ml Vegetables broth Vegetables broth
1 pinches pinch Salt Salt
150 g g Sour Cream Sour Cream
2 tbsp tbsp Lemon Lemon
(Juice)
400 g g Fusilli Pasta Fusilli Pasta

Pasta with Smoked Salmon in Mustard Sauce

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35 min
(5)

Method

  1. Clean and remove thick stalks from cabbage, cut into narrow strips. Peel and dice onion in hot butter for 2 min. Add the mustard seeds and fry for 1 more minute. Remove 2-3 tablespoons of the ingredients and set aside.
  2. Add mustard to the onion in the pan, briefly simmer, then drizzle with wine and stock, add salt and pepper, cook for 3.5 minutes and let it cool.
  3. Cook noodles in boiling salted water. Cut salmon into medium sized pieces, add sour cream to cabbage and cook for another 3 min. Season with salt, pepper, lemon juice and more mustard depending on taste. Drain pasta, add in sauce and remaining onion and mustard mixture.