More For You
Peanut butter swirl brownies

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


For the brownies

220 Butter Butter
Spray Oil Spray Oil
120 g g Dark Chocolates Dark Chocolate
350 Sugar Sugar
2 tbsp tbsp Cocoa Powder Cocoa Powder
1 tbsp tbsp Vanilla Extract Vanilla Extract
125 g g Flour Flour

For the swirl

30 Icing Sugar Icing Sugar
130 g g Peanut Butter Peanut Butter
30 g g Butter Butter
3 Eggs Egg

Peanut Butter Swirl Brownies

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

35 min


1 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 23cm square baking tin with tin foil and spray with cooking spray.

2 Place the chocolate and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power for around two minutes until the chocolate has melted completely, stirring every 30 seconds.

3 Add the sugar, eggs, vanilla and cocoa and stir well to combine. Add the flour and stir again. Pour the batter into the prepared tin.

4 In a bowl, stir together the peanut butter, melted butter and icing sugar. Drop spoonfuls of the swirl mixture over the top of the brownie mixture, then use the tip of a butter knife to swirl the two together.

5 Bake for 25-30 minutes until a toothpick inserted into the centre comes out clean. Allow to cool, then slice into individual brownies.


Fat21,3 g Carbonhydrates38,7 g Protein5 g kCal356