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Ingredients
| 3 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | |
| 1 pinches pinch | Salt Salt | |
| 3 tbsp tbsp | Olive Oil Olive Oil | |
| 400 g g | Penne Penne | |
| 1 pinches pinch | Pepper Pepper | |
| 3 tbsp tbsp | Olive Oil Olive Oil | |
| 125 ml ml | Red Wine Red Wine | |
| 1 tbsp tbsp | Brown Sugar Brown Sugar | |
| 150 g g | Goat's Cheese Goat's Cheese | |
| 40 g g | Walnuts Walnut | |
| 1 bunch bunch | Chives Chives | |
| 500 g g | Red Onions Red Onion |
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+ Create new shopping listPenne Pasta with Red Onions and Goat's Cheese
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Method
- Peel and dice onions, fry with salt and pepper. Cook the pasta in salted water.
- Sprinkle onions with sugar, leave to caramelise for 1 min. Add balsamic vinegar and red wine and leave to simmer for 3 minutes, add in water from the pasta and stir in goat's cheese.
- Wash and finely chop chives.Chop walnuts and dry fry, add pasta to sauce.
- Sprinkle pasta with walnuts and chopped chives.
Diet
kCal659
Kilojoule2756
