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Penne Pasta

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3 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
1 pinches pinch Salt Salt
3 tbsp tbsp Olive Oil Olive Oil
400 g g Penne Penne
1 pinches pinch Pepper Pepper
3 tbsp tbsp Olive Oil Olive Oil
125 ml ml Red Wine Red Wine
1 tbsp tbsp Brown Sugar Brown Sugar
150 g g Goat's Cheese Goat's Cheese
40 g g Walnuts Walnut
1 bunch bunch Chives Chives
500 g g Red Onions Red Onion

Penne Pasta with Red Onions and Goat's Cheese

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30 min


  1. Peel and dice onions, fry with salt and pepper. Cook the pasta in salted water.
  2. Sprinkle onions with sugar, leave to caramelise for 1 min. Add balsamic vinegar and red wine and leave to simmer for 3 minutes, add in water from the pasta and stir in goat's cheese.
  3. Wash and finely chop chives.Chop walnuts and dry fry, add pasta to sauce.
  4. Sprinkle pasta with walnuts and chopped chives.


kCal659 Kilojoule2756