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Penne Pasta with Roasted Cherry Tomatoes

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1 kg kg Cherry Tomatoes Cherry Tomatoes
2 large large Red Onions Red Onion
2 cloves clove Garlic Garlic
400 g g Penne Penne
150 g g Feta Cheese Feta Cheese
1 pieces piece Oranges Orange
2 tbsp tbsp Capers Capers
1 pinches pinch Salt Salt
1 sprigs sprig Rosemary Rosemary
1 sprigs sprig Thyme Thyme

Penne Pasta with Roasted Cherry Tomatoes

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40 min


  • Half tomatoes depending on their size. Finely chop onions. Separate garlic but do not peel. Drizzle olive oil on a baking tray, spread the prepared vegetables and season with salt and pepper, sprinkle with herbs and more olive oil. Bake in a pre-heated oven at 200°C for 20 minutes.
  • Meanwhile, cook pasta in boiling salted water. Peel the orange removing the white inner skin. Drain and crumble feta cheese. Chop up capers and mix with cheese and orange.
  • Drain cooked pasta. Remove herbs from baked tomatoes, remove skin from garlic and crush. Toss together baked tomatoes and pasta, add a drizzle of water from the pasta if necessary.
  • Serve with feta cheese and side salad.


Fat25 g Carbonhydrates88 g Protein21 g kCal690 Kilojoule2887