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Ingredients
| 1 kg kg | Cherry Tomatoes Cherry Tomatoes | |
| 2 large large | Red Onions Red Onion | |
| 2 cloves clove | Garlic Garlic | |
| 400 g g | Penne Penne | |
| 150 g g | Feta Cheese Feta Cheese | |
| 1 pieces piece | Oranges Orange | |
| 2 tbsp tbsp | Capers Capers | |
| 1 pinches pinch | Salt Salt | |
| 1 sprigs sprig | Rosemary Rosemary | |
| 1 sprigs sprig | Thyme Thyme |
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+ Create new shopping listPenne Pasta with Roasted Cherry Tomatoes
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Method
- Half tomatoes depending on their size. Finely chop onions. Separate garlic but do not peel. Drizzle olive oil on a baking tray, spread the prepared vegetables and season with salt and pepper, sprinkle with herbs and more olive oil. Bake in a pre-heated oven at 200°C for 20 minutes.
- Meanwhile, cook pasta in boiling salted water. Peel the orange removing the white inner skin. Drain and crumble feta cheese. Chop up capers and mix with cheese and orange.
- Drain cooked pasta. Remove herbs from baked tomatoes, remove skin from garlic and crush. Toss together baked tomatoes and pasta, add a drizzle of water from the pasta if necessary.
- Serve with feta cheese and side salad.
