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Ingredients
Blue cheese and walnut butter
| 80 g g | Blue Cheese
Blue Cheese (crumbled) | |
| 40 g g | Walnuts
Walnut (crushed) | |
| 1 tbsp tbsp | Sage
Sage (chopped) |
Red pepper and smoked paprika butter
| 1 pieces piece | Red Pepper
Red Pepper (chopped roasted red pepper from a jar) | |
| 2 tsp tsp | Paprika Paprika | |
| 1 tbsp tbsp | Thyme
Thyme (fresh) | |
| 0,25 tsp tsp | Chillies in White Wine Vineger Chillies in White Wine Vineger | |
| 1 pinches pinch | Black Pepper Black Pepper |
Garlic and herb butter
| 2 cloves clove | Garlic
Garlic (crushed) | |
| 2 tbsp tbsp | Parsley
Parsley (chopped) | |
| 1 tsp tsp | Lemon
Lemon (grated lemon zest) | |
| 1 pinches pinch | Black Pepper Black Pepper |
Mustard butter
| 2 tbsp tbsp | English Mustard English Mustard | |
| 1 tbsp tbsp | Chives
Chives (chopped) |
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+ Create new shopping listPerfect Steak Butters
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Method
1 Make sure all the ingredients have reached room temperature before mixing them.
2 In a medium bowl, combine 250g softened butter with your preferred spices, herbs and other ingredients.
3 Spoon the butter on a piece of parchment paper. Wrap and roll to create a cylinder shape. Store in the fridge or freezer.
4 To use, cut slices off the log and allow to melt over your steaks.
