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steak_butters

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Ingredients

Blue cheese and walnut butter

80 g g Blue Cheese Blue Cheese
(crumbled)
40 g g Walnuts Walnut
(crushed)
1 tbsp tbsp Sage Sage
(chopped)

Red pepper and smoked paprika butter

1 pieces piece Red Pepper Red Pepper
(chopped roasted red pepper from a jar)
2 tsp tsp Paprika Paprika
1 tbsp tbsp Thyme Thyme
(fresh)
0,25 tsp tsp Chillies in White Wine Vineger Chillies in White Wine Vineger
1 pinches pinch Black Pepper Black Pepper

Garlic and herb butter

2 cloves clove Garlic Garlic
(crushed)
2 tbsp tbsp Parsley Parsley
(chopped)
1 tsp tsp Lemon Lemon
(grated lemon zest)
1 pinches pinch Black Pepper Black Pepper

Mustard butter

2 tbsp tbsp English Mustard English Mustard
1 tbsp tbsp Chives Chives
(chopped)

Perfect Steak Butters

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10 min
(2)

Method

1 Make sure all the ingredients have reached room temperature before mixing them.

2 In a medium bowl, combine 250g softened butter with your preferred spices, herbs and other ingredients.

3 Spoon the butter on a piece of parchment paper. Wrap and roll to create a cylinder shape. Store in the fridge or freezer.

4 To use, cut slices off the log and allow to melt over your steaks.