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Ingredients
| Salt Salt | ||
| 700 g g | Pork Chop Pork Chop | |
| 125 g g | Lardon Lardon | |
| 815 g g | Green Cabbage Green Cabbage | |
| 250 | Cream Cream | |
| 1 pieces piece | Chicken Stock Chicken Stock | |
| 1 large large | Apples Apple | |
| 0,25 tbsp tbsp | Wholegrain Mustard Wholegrain Mustard | |
| 1 splashes splash | Sunflower Oil Sunflower Oil |
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+ Create new shopping listPork Chops with Creamy Bacon & Cabbage
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Method
Method
- Heat a frying pan, add some oil and when lightly smoking carefully add your chops.
- Cook the chops for 5 mins on each side, season and keep warm.
- Meanwhile heat some oil in a decent sized pot, add the bacon lardons and cook for 2 mins, then stir in the apples & cabbage along with a little splash of water.
- Crumble in the stock cube and add the cream.
- Place a lid on the pot and cook over a high heat for 5-6 mins stirring once or twice.
- Finally add the mustard, salt & pepper and serve with the chops.
