|1 packet packet||Pork Medallion Pork Medallion|
|1 pieces piece|| Pineapples
(peeled and cut into 8 quarters)
|1 tsp tsp||Chilli Powder Chilli Powder|
|2 tsp tsp||Oregano Oregano|
|2 tbsp tbsp||Olive Oil Olive Oil|
|1 handfuls handful|| Coriander
|1 tbsp tbsp||Sweet Chili Sauce Sweet Chili Sauce|
|1 tub tub||Crème Fraîche Crème Fraîche|
Pork Loin Medallions with Barbecued Pineapple and Coriander Crème Fraîche
- First, get your barbecue or grill fired up.
- Mix 1 tbsp of olive oil with the oregano and rub over the pork. Season with salt & pepper. Mix 1 tablespoon of the oil with the chilli powder and rub over the pineapple. Grill each piece for 4 minutes each side, or until light char marks have developed.
- Now, grill the pork for 3 minutes on each side, or until cooked.
- Mix the chilli sauce, coriander and crème fraîche together and serve with herby couscous.