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Ingredients
| 1 packet packet | Pork Medallion Pork Medallion | ||
| 1 pieces piece | Pineapples
Pineapple (peeled and cut into 8 quarters) | ||
| 1 tsp tsp | Chilli Powder Chilli Powder | ||
| 2 tsp tsp | Oregano Oregano | ||
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 handfuls handful | Coriander
Coriander (chopped) | ||
| 1 tbsp tbsp | Sweet Chili Sauce Sweet Chili Sauce | ||
| 1 tub tub | Crème Fraîche Crème Fraîche |
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Create new shopping listPork Loin Medallions with Barbecued Pineapple and Coriander Crème Fraîche
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Method
- First, get your barbecue or grill fired up.
- Mix 1 tbsp of olive oil with the oregano and rub over the pork. Season with salt & pepper. Mix 1 tablespoon of the oil with the chilli powder and rub over the pineapple. Grill each piece for 4 minutes each side, or until light char marks have developed.
- Now, grill the pork for 3 minutes on each side, or until cooked.
- Mix the chilli sauce, coriander and crème fraîche together and serve with herby couscous.
