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Potato and celery salad with garlic meatballs

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For the salad

800 g g Potato Potato
1 pinches pinch Salt Salt
150 g g Natural Yoghurt Natural Yoghurt
1 pinches pinch Pepper Pepper
2 - 3 tsp tsp Mustard Mustard

For the meatballs

1 Eggs Egg
600 g g Beef Mince Beef Mince
Salt Salt
1 Onions Onion
2 Breadcrumbs Breadcrumbs
3 tbsp tbsp Sunflower Oil Sunflower Oil
15 g g Garlic Garlic
300 g g Celery Celery
1 pinches pinch Sugar Sugar

Potato and celery salad with garlic meatballs

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1:10 hrs


  1. Wash potatoes and simmer in boiling salted water for 20-25 min.
  2. Meanwhile, wash the celery and dab dry.
  3. Cut the celery into small slices, chop and refrigerate.
  4. Mix the mayonnaise with the yoghurt and the mustard and season with salt, pepper and sugar.
  5. Drain the potatoes, let cool, then peel and cut into thick slices.
  6. Mix with celery slices and dressing and let it sit in the refrigerator for several hours or overnight.
  7. Peel the onions and finely chop them. Wash and finely chop the garlic.
  8. Combine both with mince, egg and breadcrumbs as required and season with salt and pepper.
  9. Mix the meatballs and fry in the hot oil in a large pan over medium heat for about 20 minutes. Let cool down.
  10. In the morning, season the lettuce, add the celery. Take the meatballs in a separate container.



Protein38 g kCal959 Kilojoule4020