The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 4 pieces piece | Plums Plum | ||
| 700 ml ml | Prosecco Prosecco | ||
| 12 sprigs sprig | Thyme Thyme | ||
| Lemon Juice Lemon Juice | |||
| 1 cups cup | Caster Sugar Caster Sugar | ||
| 1 cups cup | Water Water |
Add ingredients to existing shopping list or create new one
Create new shopping listProsecco, Plum & Thyme Cooler
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Bring the caster sugar and water to the boil, then add 8 sprigs ofthyme and leave to cool. Peel, stone and chop 3 plums and muddlewith 6 tablespoons of the thyme syrup and the lemon juice to releasejuice from the fruit. Fill four glasses a third full with crushed ice anddivide the fruit & syrup mixture between them equally. Top each withprosecco and serve with more fruit slices and thyme sprigs.
