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Ingredients
| 1 cloves clove | Garlic Garlic | ||
| 1 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 packet packet | Chicken Fillets Chicken Fillet | ||
| 4 | Tortilla Wrap Tortilla Wrap | ||
| 4 | Red Pepper
Red Pepper (chopped) | ||
| 4 tbsp tbsp | Hummus Hummus | ||
| 1 packet packet | Rocket Rocket | ||
| 3 tbsp tbsp | Mayonnaise Mayonnaise |
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Create new shopping listRed Pepper & Chilli Mayo Breaded Chicken Wraps
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Method
- Preheat your oven to 180°c. Cook the breaded mini fillets on a baking tray for 20 minutes, or until crisp & golden.
- Mix the chilli mayonnaise & hummus together and set aside. Mix the peppers with the garlic and olive oil.
- Heat the wraps for 15 seconds in the microwave.
- Place the wraps onto plates and spread with the chilli hummus mix. 2 goujons
- Then add a spoonful of peppers, rocket and the breaded mini fillets and serve immediately.
