The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 1 cloves clove | Garlic Garlic | |
| 1 tbsp tbsp | Olive Oil Olive Oil | |
| 1 packet packet | Chicken Fillets Chicken Fillet | |
| 4 | Tortilla Wrap Tortilla Wrap | |
| 4 | Red Pepper
Red Pepper (chopped) | |
| 4 tbsp tbsp | Hummus Hummus | |
| 1 packet packet | Rocket Rocket | |
| 3 tbsp tbsp | Mayonnaise Mayonnaise |
Add ingredients to existing shopping list or create new one
+ Create new shopping listRed Pepper & Chilli Mayo Breaded Chicken Wraps
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Preheat your oven to 180°c. Cook the breaded mini fillets on a baking tray for 20 minutes, or until crisp & golden.
- Mix the chilli mayonnaise & hummus together and set aside. Mix the peppers with the garlic and olive oil.
- Heat the wraps for 15 seconds in the microwave.
- Place the wraps onto plates and spread with the chilli hummus mix. 2 goujons
- Then add a spoonful of peppers, rocket and the breaded mini fillets and serve immediately.
