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Ingredients
| 300 g g | Cherry Tomatoes Cherry Tomatoes | ||
| 5 cloves clove | Garlic
Garlic (peeled) | ||
| 3 tbsp tbsp | Olive Oil Olive Oil | ||
| 300 g g | Spaghetti Spaghetti |
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Method
The sweetness of the cherry tomatoes makes a delicious sauce and as an extra bonus, there’s chopping in this simple vegan dish.
Method
Preheat your fan oven to 150 degrees Celsius. Take a heavy roasting dish and fill with the whole cherry tomatoes, cloves of garlic, and olive oil. Season well with salt and pepper, then stir. Roast in the oven for 20 mins, then turn the heat off but leave the dish in the oven while you cook the pasta according to the instructions on the packet.
Once the pasta is cooked, drain and add to the roasting dish with the tomatoes and garlic. Stir well so that the pasta is coated in the oil and roasted tomatoes. Serve immediately with fresh thyme or basil.
