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Rose quark muesli with fresh raspberries

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Ingredients

150 g g Quark Quark
(Low-Fat Quark if desired)
25 g g Sugar Sugar
1 - 2 tsp tsp Rose Water Rose Water
50 g g Cream Cream
(Whipped)
2 tsp tsp Jam Jam
(Raspberry)
100 g g Raspberry Raspberry
(Fresh or Thawed)
40 g g Musli Musli
(Crunchy)

Rose quark muesli with fresh raspberries

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30 min
(1)

Method

1. Whisk the quark, sugar and rose water until smooth. 2. Beat the cream until stiff and fold in the quark mixture. 3. Spread muesli between 2 bowls and add a dollop of the creamy quark mixture on top. 4. Drizzle 1 teaspoon of raspberry jam lightly over the top. 5. Scatter the raspberries on top and serve.6. Garnish with rose petals if desired.

Diet

Fat11 g Carbonhydrates34 g Protein13 g kCal300 Kilojoule1557

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