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Ingredients
For the base:
| 125 g g | Butter Butter | |
| 350 g g | Flour Flour | |
| 2 pieces piece | Eggs Egg | |
| 150 g g | Light Brown Sugar Light Brown Sugar | |
| 50 g g | Chocolate
Chocolate (roughly chopped) |
To serve:
| 4 tbsp tbsp | Chocolate Spread Chocolate Spread | |
| 12 pieces piece | Mini marshmallows Mini marshmallows | |
| 12 pieces piece | White chocolate White chocolate | |
| 12 pieces piece | Cookies Cookies |
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Method
Cooks notes: feel free to change the chocolate in these, you could use all milk or dark,whatever you have to hand.
Equipment: 12 hole muffin tray
1. Preheat the oven to 160°C/325°f/gas mark 3. Grease a 12 hole muffin tray.
2. Mix together all the ingredients for the base in a medium bowl.
3. Divide the mix between the muffin cups.
4. Using your fingers, spread the mix up the sides of each cup to create a cupshape, leaving space in the centre. You can use a small measuring spoon todo this also.
5. Place in the oven for 10 minutes until golden. Place a teaspoon of choconussa into each cup, you may need to press down the centres of the cups tocreate a little space first.
6. Top with a marshmallow, square of white chocolate and repeat with theremaining 11 cups. Return to the oven for another 5 minutes until themarshmallow is golden. Add a mini cookie to the top of each one. Allow tocool for a minute or two, remove and serve straight away.
