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S'mores Brownie Cups

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Ingredients

For the base:

125 g g Butter Butter
350 g g Flour Flour
2 pieces piece Eggs Egg
150 g g Light Brown Sugar Light Brown Sugar
50 g g Chocolate Chocolate
(roughly chopped)

To serve:

4 tbsp tbsp Chocolate Spread Chocolate Spread
12 pieces piece Mini marshmallows Mini marshmallows
12 pieces piece White chocolate White chocolate
12 pieces piece Cookies Cookies

S'mores Brownie Cups

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15 min
(7)

Method

Cooks notes: feel free to change the chocolate in these, you could use all milk or dark,whatever you have to hand.

Equipment: 12 hole muffin tray

1. Preheat the oven to 160°C/325°f/gas mark 3. Grease a 12 hole muffin tray.

2. Mix together all the ingredients for the base in a medium bowl.

3. Divide the mix between the muffin cups.

4. Using your fingers, spread the mix up the sides of each cup to create a cupshape, leaving space in the centre. You can use a small measuring spoon todo this also.

5. Place in the oven for 10 minutes until golden. Place a teaspoon of choconussa into each cup, you may need to press down the centres of the cups tocreate a little space first.

6. Top with a marshmallow, square of white chocolate and repeat with theremaining 11 cups. Return to the oven for another 5 minutes until themarshmallow is golden. Add a mini cookie to the top of each one. Allow tocool for a minute or two, remove and serve straight away.