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Salad with figs and parmesan

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250 g g Salad cress Salad cress
(Mixed salad)
200 g g Radish Radish
80 g g Walnuts Walnut
2 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
2 tsp tsp Mustard Mustard
Salt Salt
Olive Oil Olive Oil
60 g g Parmesan Parmesan
100 g g Ham Ham
(Italian Iberian Ham)
6 Figs Figs

Salad with Figs and Parmesan

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20 min


  1. Clean and rinse the mixed salad and radish, then dry.
  2. Distribute on a festive plate.
  3. Chop the walnuts and sprinkle over the salad leaves.
  4. Mix together balsamic vinegar, mustard, honey, salt, pepper and oil to create the vinaigrette.
  5. Wash the figs, cut into thin slices, spread over the lettuce and drizzle over thevinaigrette.
  6. Sprinkle parmesan over it.
  7. Arrange the ham as desired.


Fat23 g Carbonhydrates10 g Protein8 g kCal293 Kilojoule1224