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45 g g Frozen Peas Frozen Peas
85 g g Cucumbers Cucumber
0,5 pieces piece Red Onions Red Onion
(thinly sliced)
2 tbsp tbsp Dill Dill
(chopped and fresh)
4 tbsp tbsp Mint Mint
(chopped and fresh)
1 pinches pinch Salt Salt
(to taste)
340 g g Sugar snap peas Sugar snap peas
(trimmed and halved)


3 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
1,5 tsp tsp Mustard Mustard
1 tbsp tbsp Maple Syrup Maple Syrup

Sam’s Sugar Snap Pea Salad

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30 min


  • Add all the salad ingredients to a medium bowl and toss well.
  • Whisk the dressing ingredients in small bowl.
  • Pour the dressing over the salad and toss well.
  • Cover and refrigerate for 30 minutes before serving.