More For You

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


200 g g Carrots Carrot
2 tsp tsp Cinnamon Cinnamon
1 pieces piece Oranges Orange
(Zest Only)
2 pieces piece Eggs Egg
175 g g Soft Brown Sugar Soft Brown Sugar
200 g g Self-Raising Flour Self-Raising Flour
1 tsp tsp Bicarbonate of Soda Bicarbonate of Soda
150 ml ml Sunflower Oil Sunflower Oil

Scrummy Carrot Squares

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

60 min


Preheat the oven to180°C / gas mark 4 andline an 18cm square tin with greaseproof baking paper.

  • Grate the carrots on the fine side of the grater, then tip them into a large bowl
  • Sift the sugar, flour, bicarbonate soda and cinnamon on top of the carrot, add the orange zest and mix everything together.
  • Next break the eggs into the bowl, add the oil and mix everything together.
  • Scoop the cake mix into your tin and place it in the oven for 30 minutes.
  • When cooked, leave to cool.
  • Once cool, take the cake out of the tray andcut into squares.