The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 200 g g | Carrots
Carrot (Peeled) | ||
| 2 tsp tsp | Cinnamon Cinnamon | ||
| 1 pieces piece | Oranges
Orange (Zest Only) | ||
| 2 pieces piece | Eggs Egg | ||
| 175 g g | Soft Brown Sugar Soft Brown Sugar | ||
| 200 g g | Self-Raising Flour Self-Raising Flour | ||
| 1 tsp tsp | Bicarbonate of Soda Bicarbonate of Soda | ||
| 150 ml ml | Sunflower Oil Sunflower Oil |
Add ingredients to existing shopping list or create new one
Create new shopping listScrummy Carrot Squares
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
Preheat the oven to180°C / gas mark 4 andline an 18cm square tin with greaseproof baking paper.
- Grate the carrots on the fine side of the grater, then tip them into a large bowl
- Sift the sugar, flour, bicarbonate soda and cinnamon on top of the carrot, add the orange zest and mix everything together.
- Next break the eggs into the bowl, add the oil and mix everything together.
- Scoop the cake mix into your tin and place it in the oven for 30 minutes.
- When cooked, leave to cool.
- Once cool, take the cake out of the tray andcut into squares.
