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carrot

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Ingredients

200 g g Carrots Carrot
(Peeled)
2 tsp tsp Cinnamon Cinnamon
1 pieces piece Oranges Orange
(Zest Only)
2 pieces piece Eggs Egg
175 g g Soft Brown Sugar Soft Brown Sugar
200 g g Self-Raising Flour Self-Raising Flour
1 tsp tsp Bicarbonate of Soda Bicarbonate of Soda
150 ml ml Sunflower Oil Sunflower Oil

Scrummy Carrot Squares

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60 min
(17)

Method

Preheat the oven to180°C / gas mark 4 andline an 18cm square tin with greaseproof baking paper.

  • Grate the carrots on the fine side of the grater, then tip them into a large bowl
  • Sift the sugar, flour, bicarbonate soda and cinnamon on top of the carrot, add the orange zest and mix everything together.
  • Next break the eggs into the bowl, add the oil and mix everything together.
  • Scoop the cake mix into your tin and place it in the oven for 30 minutes.
  • When cooked, leave to cool.
  • Once cool, take the cake out of the tray andcut into squares.

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