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Seafood Chowder

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1 pinches pinch Pepper Pepper
3 Potato Potato
1 pinches pinch Salt Salt
800 ml ml Water Water
3 Leek Leek
1 tub tub Cream Cream
1 packet packet Chicken Stock Chicken Stock
1 handfuls handful Parsley Parsley
1 packet packet Seefood Mix Seefood Mix

Seafood Chowder

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45 min


After a brisk walk on a crisp day, there's nothing to beat a lovely chowder. This one is simple to make, and the cream gives the dish a deliciously luxurious finish.

1.Trim the leeks, split lengthways and slice into 2cm rounds. Put them into a large saucepan with the butter and fry gently in a large saucepan over a low heat for 5 minutes.

2.Add the potatoes, water, and the stock cube. Bring to the boil and cook vigorously for 20 minutes before adding the seafood mix & cream.

3.Bring back to a simmer and cook gently for 5 more minutes before adding the herbs and seasoning with the salt and pepper.

4.Serve piping hot with brown bread and butter.