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prawn bake

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Ingredients

2 pieces piece Corns on the Cob Corn on the Cob
400 g g Baby Potatos Baby Potato
(cut in half)
2 cloves clove Garlic Garlic
(peeled and crushed)
1 tsp tsp Paprika Paprika
1 sprigs sprig Thyme Thyme
(leaves picked)
30 g g Butter Butter
(softened)
2 tbsp tbsp Olive Oil Olive Oil
1 tsp tsp Wholegrain Mustard Wholegrain Mustard
360 g g King Prawns King Prawns
(2 x 180g packets)
300 g g Chorizo Chorizo
(cut into 1cm slices)
1 pieces piece Lemon Lemon
(cut into wedges, to garnish)
2 tbsp tbsp Parsley Parsley
(chopped fresh parsley leaves, to garnish)

Sheet Pan Prawn Bake

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25 min
(30)

Method

By Lidl AmbassadorDavid Gillick

Preheat the oven to 200°C. Lightly oil a baking sheet.

In a large pot of boiling water, cook the potatoes for 10 minutes. Drain well.

Using a sharp knife, slice down the outer sides of each corn on the cob, removing all the corn.

Put the grated garlic, paprika, thyme in a large bowl and mix with the butter, olive oil and mustard. Add the cooked potatoes, corn and prawns and toss gently to combine.

Arrange the chorizo slices in a single layer on the prepared baking sheet. Place on the dressed prawns, potatoes and corn evenly.

Place into the preheated oven and bake for 12-15 minutes, or until the prawns are pink and corn is tender.

Serve immediately with lemon wedges, garnished with parsley.

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