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Ingredients
| 1 pieces piece | Leg of Lamb Leg of Lamb | ||
| 1 head head | Garlic Garlic | ||
| 1 sprigs sprig | Rosemary Rosemary | ||
| 1 dash dash | Salt Salt | ||
| 20 ml ml | Olive Oil Olive Oil | ||
| 2 tins tin | Bean Bean | ||
| Parsley
Parsley (chopped) | |||
| 0,5 | Lemon
Lemon (juice) |
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Create new shopping listSlow-Cooked Leg of Lamb
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Method
ByCaitríona Redmond
We all love a meal that requires minimum effort for maximum flavour.Cook this lamb dish in the slow cooker and benefit from a beautiful familyfeast after spending only 20 minutes in the kitchen. Serve with butter bean mash.
Method
1 Put the lamb into a large slow cooker along with thegarlic and rosemary. Season well with salt and pepper.Cover and cook on high for 6-8 hours.
2 Scoop out 5 cloves of garlic and place into a frying panwith the olive oil. Heat on medium. Pour in the drainedbutter beans and gently fry until heated through.Season with salt and pepper.
3 Carefully pour the contents of the frying pan into afood processor and blitz until you get a smooth puree.Stir in the parsley and lemon juice.
4 Serve the lamb on a bed of the butter bean mash witha fresh green salad.
