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Slow-Cooked Leg of Lamb

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1 pieces piece Leg of Lamb Leg of Lamb
1 head head Garlic Garlic
1 sprigs sprig Rosemary Rosemary
1 dash dash Salt Salt
20 ml ml Olive Oil Olive Oil
2 tins tin Bean Bean
Parsley Parsley
0,5 Lemon Lemon

Slow-Cooked Leg of Lamb

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8:20 hrs


ByCaitríona Redmond

We all love a meal that requires minimum effort for maximum flavour.Cook this lamb dish in the slow cooker and benefit from a beautiful familyfeast after spending only 20 minutes in the kitchen. Serve with butter bean mash.


1 Put the lamb into a large slow cooker along with thegarlic and rosemary. Season well with salt and pepper.Cover and cook on high for 6-8 hours.

2 Scoop out 5 cloves of garlic and place into a frying panwith the olive oil. Heat on medium. Pour in the drainedbutter beans and gently fry until heated through.Season with salt and pepper.

3 Carefully pour the contents of the frying pan into afood processor and blitz until you get a smooth puree.Stir in the parsley and lemon juice.

4 Serve the lamb on a bed of the butter bean mash witha fresh green salad.