More For You
Slow-Cooked Leg of Lamb

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

1 pieces piece Leg of Lamb Leg of Lamb
1 head head Garlic Garlic
1 sprigs sprig Rosemary Rosemary
1 dash dash Salt Salt
20 ml ml Olive Oil Olive Oil
2 tins tin Bean Bean
Parsley Parsley
(chopped)
0,5 Lemon Lemon
(juice)

Slow-Cooked Leg of Lamb

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

8:20 hrs
(10)

Method

ByCaitríona Redmond

We all love a meal that requires minimum effort for maximum flavour.Cook this lamb dish in the slow cooker and benefit from a beautiful familyfeast after spending only 20 minutes in the kitchen. Serve with butter bean mash.

Method

1 Put the lamb into a large slow cooker along with thegarlic and rosemary. Season well with salt and pepper.Cover and cook on high for 6-8 hours.

2 Scoop out 5 cloves of garlic and place into a frying panwith the olive oil. Heat on medium. Pour in the drainedbutter beans and gently fry until heated through.Season with salt and pepper.

3 Carefully pour the contents of the frying pan into afood processor and blitz until you get a smooth puree.Stir in the parsley and lemon juice.

4 Serve the lamb on a bed of the butter bean mash witha fresh green salad.