|1 pieces piece||Leg of Lamb Leg of Lamb|
|1 head head||Garlic Garlic|
|1 sprigs sprig||Rosemary Rosemary|
|1 dash dash||Salt Salt|
|20 ml ml||Olive Oil Olive Oil|
|2 tins tin||Bean Bean|
Slow-Cooked Leg of Lamb
We all love a meal that requires minimum effort for maximum flavour.Cook this lamb dish in the slow cooker and benefit from a beautiful familyfeast after spending only 20 minutes in the kitchen. Serve with butter bean mash.
1 Put the lamb into a large slow cooker along with thegarlic and rosemary. Season well with salt and pepper.Cover and cook on high for 6-8 hours.
2 Scoop out 5 cloves of garlic and place into a frying panwith the olive oil. Heat on medium. Pour in the drainedbutter beans and gently fry until heated through.Season with salt and pepper.
3 Carefully pour the contents of the frying pan into afood processor and blitz until you get a smooth puree.Stir in the parsley and lemon juice.
4 Serve the lamb on a bed of the butter bean mash witha fresh green salad.