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Ingredients
| 1 packet packet | Salmon Salmon | |
| 1 pieces piece | Lemon Lemon | |
| 2 tbsp tbsp | Mayonnaise Mayonnaise | |
| 2 tbsp tbsp | Mustard Mustard | |
| 1 cloves clove | Garlic Garlic | |
| 1 tsp tsp | Rapeseed Oil Rapeseed Oil | |
| 100 g g | Rocket Rocket | |
| 1 sprigs sprig | Parsley Parsley | |
| 4 slices slice | Baguettes Baguette |
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+ Create new shopping listSmoked Salmon & Crab Bruschetta
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Method
- Grill the slices of bread.
- Rub with garlic and a little of the oil while the slices are still warm.
- Mix the mayo with the lemon juice & zest, mustard, parsley & crab.
- Top the toasted slices of bread with the crab mix.
- Add the slices of smoked salmon & rocket then drizzle with the rest of the oil & serve.
