
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
500 g g | Diced Beef Steak Diced Beef Steak | |
6 tbsp tbsp | Soy Sauce Soy Sauce | |
1 tbsp tbsp | Honey Honey | |
1 | Onions
Onion (finely chopped) | |
Sesame Seeds Sesame Seeds |
To serve
Pak choi
Pak choi (or boiled greens) | ||
Rice
Rice (boiled) |
Add ingredients to existing shopping list or create new one
+ Create new shopping listSoy and Sesame Beef Kebabs
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
1. Thread the diced beef steak onto wooden or metal skewers. You should have enough meat for 6 to 8 skewers.
2. Mix the soy sauce and honey together to create a glaze. Cover the diced beef skewers in the glaze.
3. Heat some vegetable oil in a griddle or frying pan. Fry the steak skewers over a high heat for 5 to 10 minutes. These skewers would taste even better cooked over a firing hot BBQ.
4. Serve the skewers sprinkled with some chopped spring onions and a sprinkle of sesame seeds. Serve with some boiled rice or steamed greens on the side.