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Soy and Sesame Kebabs

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500 g g Diced Beef Steak Diced Beef Steak
6 tbsp tbsp Soy Sauce Soy Sauce
1 tbsp tbsp Honey Honey
1 Onions Onion
(finely chopped)
Sesame Seeds Sesame Seeds

To serve

Pak choi Pak choi
(or boiled greens)
Rice Rice

Soy and Sesame Beef Kebabs

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30 min


1. Thread the diced beef steak onto wooden or metal skewers. You should have enough meat for 6 to 8 skewers.

2. Mix the soy sauce and honey together to create a glaze. Cover the diced beef skewers in the glaze.

3. Heat some vegetable oil in a griddle or frying pan. Fry the steak skewers over a high heat for 5 to 10 minutes. These skewers would taste even better cooked over a firing hot BBQ.

4. Serve the skewers sprinkled with some chopped spring onions and a sprinkle of sesame seeds. Serve with some boiled rice or steamed greens on the side.