More For You
Spaghetti and Green Asparagus in Lemon Sauce

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


450 g g Asparagus Asparagus
1 large large Onions Onion
2 pieces piece Avocados Avocado
1 pieces piece Lemon Lemon
30 g g Pine nuts Pine nut
400 g g Spaghetti Spaghetti
30 g g Butter Butter
160 g g Cheese Cheese
1 pinches pinch Sugar Sugar
1 pinches pinch Salt Salt

Spaghetti and Green Asparagus in Lemon Sauce

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

35 min


  1. Wash asparagus, peel, chop and remove ends. Cut into chunky pieces (5 cm). Cut onion into rings, cut avocados into chucks. Mix with lemon juice.
  2. Cook pasta in salted water, drain and add in asparagus chunks for 2 to 3 minutes. fry onion rings in butter, add 1 tablespoon of spaghetti water and stir in grated cheese. Season with lemon juice, salt, pepper and sugar. If sauce is too thick, add a little spaghetti water.
  3. Put pine nuts into the over to cook for 2 minutes.
  4. Add spaghetti to lemon sauce, scatter avocado and pine nuts on top.


Fat36 g Carbonhydrates83 g Protein22 g kCal775 Kilojoule3246