|450 g g||Asparagus Asparagus|
|1 large large||Onions Onion|
|2 pieces piece||Avocados Avocado|
|1 pieces piece||Lemon Lemon|
|30 g g||Pine nuts Pine nut|
|400 g g||Spaghetti Spaghetti|
|30 g g||Butter Butter|
|160 g g||Cheese Cheese|
|1 pinches pinch||Sugar Sugar|
|1 pinches pinch||Salt Salt|
Spaghetti and Green Asparagus in Lemon Sauce
- Wash asparagus, peel, chop and remove ends. Cut into chunky pieces (5 cm). Cut onion into rings, cut avocados into chucks. Mix with lemon juice.
- Cook pasta in salted water, drain and add in asparagus chunks for 2 to 3 minutes. fry onion rings in butter, add 1 tablespoon of spaghetti water and stir in grated cheese. Season with lemon juice, salt, pepper and sugar. If sauce is too thick, add a little spaghetti water.
- Put pine nuts into the over to cook for 2 minutes.
- Add spaghetti to lemon sauce, scatter avocado and pine nuts on top.