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Spaghetti Bolognese

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Spaghetti Bolognese

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0 min


Preparation Time - 10 minutes

Cooking Time - 30 minutes

Servings - 8


  • 1 tbsp olive oil
  • 1 white onion finely chopped
  • 1 pack of XXL Mince
  • 1 jar of Bolognese Sauce
  • 3 tbsp Red Pesto
  • ½ a jar of sundried tomatoes, drained and chopped
  • 60ml water or red wine
  • 1 pack of Spaghetti
  • 1 - 2 Garlic Baguettes (optional)
  • Basil and Finely grated parmesan to serve


  1. Heat the olive oil in a large pot or pan. Add the onion and cook for 5 minutes, stirring often.
  2. Add the mince to the pan. Break it up with a spatula or spoon as the mince cooks.
  3. Cook the mince for 5 - 10 minutes; until it’s all nicely browned.
  4. Meanwhile, put your spaghetti in a pot, cover with boiling water and make sure it’s fully submerged. Add a generous pinch of salt to prevent it from sticking together!
  5. Allow the spaghetti to cook for 8 - 10 minutes, depending on how al dente, or not, you would like it.
  6. Add the bolognese sauce, pesto, sundried tomatoes, and the water or red wine to the mince mixture. Bring to the boil and then simmer while your pasta cooks.
  7. Drain your pasta in a colander.
  8. Place the pasta back into the pot you cooked it in. Add ¾ of the mince mixture to the pasta, and mix it all together using a pair of tongs.
  9. Serve the spaghetti in bowls topped with a little more of the mince mixture. Sprinkle with grated parmesan, some fresh basil, a little black pepper if desired, and a side of garlic bread for cleaning up your bowl.