
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
4 pieces piece | Tomato
Tomato (chopped & ripe) | ||
1 cloves clove | Garlic
Garlic (finely chopped) | ||
1 splashes splash | Olive Oil Olive Oil | ||
20 slices slice | Baguettes
Baguette (fresh) | ||
6 slices slice | Serrano ham
Serrano ham (torn into pieces) | ||
1 pinches pinch | Salt
Salt (to season) |
Add ingredients to existing shopping list or create new one
Create new shopping listSpanish Tomato Bread with Jamón Serrano
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
These tasty tapas are quick, easy to prepare and make the perfect accompaniment for a drinks party or impromptu get together.
Preparation
1. Combine the chopped tomatoes, garlic, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little of the tomato topping on to each piece of toast. Top with the torn pieces of Serrano ham and enjoy!