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Ingredients
| 4 pieces piece | Tomato
Tomato (chopped & ripe) | ||
| 1 cloves clove | Garlic
Garlic (finely chopped) | ||
| 1 splashes splash | Olive Oil Olive Oil | ||
| 20 slices slice | Baguettes
Baguette (fresh) | ||
| 6 slices slice | Serrano ham
Serrano ham (torn into pieces) | ||
| 1 pinches pinch | Salt
Salt (to season) |
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Create new shopping listSpanish Tomato Bread with Jamón Serrano
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Method
These tasty tapas are quick, easy to prepare and make the perfect accompaniment for a drinks party or impromptu get together.
Preparation
1. Combine the chopped tomatoes, garlic, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little of the tomato topping on to each piece of toast. Top with the torn pieces of Serrano ham and enjoy!
