The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 3 pieces piece | Eggs
Egg (Medium-Large Size) | ||
| Salt Salt | |||
| 3 tbsp tbsp | Cream
Cream (Whipped) | ||
| 3 tsp tsp | Mustard Mustard | ||
| 20 g g | Butter Butter | ||
| 2 slices slice | Bread Bread | ||
| handfuls handful | Salad cress Salad cress | ||
| 25 g g | Salmon
Salmon (Smoked (2 Slices)) |
Add ingredients to existing shopping list or create new one
Create new shopping listSpicy Mustard Scrambled Eggs with Smoked Salmon
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
1.Whisk the eggs lightly with salt and pepper. 2.Mix cream and mustard. 3.Heat butter in a nonstick skillet, add eggs and add mustard cream. 4.Cook for 1-2 minutes while continuously turning. 5.Meanwhile toast the bread lightly. 6.Cut off cress. 7.Cut salmon into strips. 8.Arrange the scrambled eggs on the slices of toast, sprinkle with watercress and salmon strips and serve immediately.
Diet
Fat30
g
Carbonhydrates14
g
Protein21
g
kCal434
Kilojoule1816
