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Ingredients
| 3 pieces piece | Eggs Egg | ||
| Medium-Large Size | |||
| Salt Salt | |||
| 3 tbsp tbsp | Cream Cream | ||
| Whipped | |||
| 3 tsp tsp | Mustard Mustard | ||
| 20 g g | Butter Butter | ||
| 2 slices slice | Bread Bread | ||
| handfuls handful | Salad cress Salad cress | ||
| 25 g g | Salmon Salmon | ||
| Smoked (2 Slices) | |||
Spicy Mustard Scrambled Eggs with Smoked Salmon
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0:02 min
(8)
Method
Preparation time: 0:15 min
1.Whisk the eggs lightly with salt and pepper. 2.Mix cream and mustard. 3.Heat butter in a nonstick skillet, add eggs and add mustard cream. 4.Cook for 1-2 minutes while continuously turning. 5.Meanwhile toast the bread lightly. 6.Cut off cress. 7.Cut salmon into strips. 8.Arrange the scrambled eggs on the slices of toast, sprinkle with watercress and salmon strips and serve immediately.
Diet
Fat
30g
Carbonhydrates
14g
Protein
21g
kCal
434
Kilojoule
1816
