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Spicy Mustard Scrambled Eggs with Smoked Salmon

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Ingredients

3 pieces piece Eggs Egg
(Medium-Large Size)
Salt Salt
3 tbsp tbsp Cream Cream
(Whipped)
3 tsp tsp Mustard Mustard
20 g g Butter Butter
2 slices slice Bread Bread
handfuls handful Salad cress Salad cress
25 g g Salmon Salmon
(Smoked (2 Slices))

Spicy Mustard Scrambled Eggs with Smoked Salmon

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17 min
(11)

Method

1.Whisk the eggs lightly with salt and pepper. 2.Mix cream and mustard. 3.Heat butter in a nonstick skillet, add eggs and add mustard cream. 4.Cook for 1-2 minutes while continuously turning. 5.Meanwhile toast the bread lightly. 6.Cut off cress. 7.Cut salmon into strips. 8.Arrange the scrambled eggs on the slices of toast, sprinkle with watercress and salmon strips and serve immediately.

Diet

Fat30 g Carbonhydrates14 g Protein21 g kCal434 Kilojoule1816