- Serves 2
400g small new potatoes
250g frozen peas
200g fresh green beans
4 tbsp olive oil
2 salmon fillets
Boil potatoes in a large pan for 5 min, add in the peas and beans and then cook altogether for a further 3/4 minutes until potatoes and beans are tender.
To make the dressing, in a blender mix 3 tablespoons of olive oil, lemon zest and juice and mint.
Pan fry the salmon in a tablespoon of oil, bring the pan up to a medium heat and place the salmon down skin side. Allow to cook for 5 min and then flip, cook for another 5 min and at this time start spooning half of the dressing over the salmon, then remove from heat.
Add the drained veg to the salmon pan and pour over the remaining dressing, gently mix.
Transfer to a plate and enjoy.