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Spring Salmon

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Ingredients

Spring Salmon

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0 min
(12)

Method

  • Serves 2

Ingredients

400g small new potatoes

250g frozen peas

200g fresh green beans

Fresh mint

4 tbsp olive oil

1 lemon

2 salmon fillets

Method

Boil potatoes in a large pan for 5 min, add in the peas and beans and then cook altogether for a further 3/4 minutes until potatoes and beans are tender.

To make the dressing, in a blender mix 3 tablespoons of olive oil, lemon zest and juice and mint.

Pan fry the salmon in a tablespoon of oil, bring the pan up to a medium heat and place the salmon down skin side. Allow to cook for 5 min and then flip, cook for another 5 min and at this time start spooning half of the dressing over the salmon, then remove from heat.

Add the drained veg to the salmon pan and pour over the remaining dressing, gently mix.

Transfer to a plate and enjoy.